How To Can Blueberries Syrup

Preserving blueberries has never been easier with this simple method for canning blueberries whole. Learn how to can blueberries for baking or enjoying as a side dish, with alternative sugar options! 

Equipment

• 7 pint jars
• 7 rings and lids
• 1 Canning Tools Set

Ingredients

• 2.5 pounds blueberries
• 1 cups sugar (or more if you want to make a different strength syrup)
• 4 cups filtered water

Instructions

• Combine sugar and water in a large saucepan and heat until sugar is dissolved. Bring to a gentle boil and remove from heat.
• Heat pint or quart jars in boiling water bath, or in the dishwasher.
• Wash and drain blueberries
• Pack raw blueberries into hot jars and gently shake the help them settle.
• Ladle syrup over berries, leaving a 1/2 inch headspace.
• Use a plastic canning knife to remove any air bubbles, clean the rims, and add the two piece lids.
• Process in a water bath canner: 15 minutes for pints, 20 minutes for quarts.

• Honey: Substitute some or all of the sugar with honey for a natural and distinct sweetness. Keep in mind that honey has a stronger flavor, so it may impact the overall taste of the blueberries.
• Maple Syrup: Replace the sugar with maple syrup to impart a rich, earthy sweetness to the blueberries. Note that maple syrup may add its unique flavor profile to the final product.
• Stevia: If you're looking for a low-calorie option, you can use stevia as a sugar substitute. Since stevia is much sweeter than sugar, adjust the quantity accordingly to achieve the desired level of sweetness. Note that the taste of stevia after the canning process may change, do a test batch first to see if you will enjoy it before processing an entire batch!
• Agave Nectar: Another natural sweetener, agave nectar can be used as an alternative to sugar. It offers a mild and slightly fruity flavor that pairs well with blueberries.